606/17 DOES WHEAT-SOYBEAN IN RELAY CROPPING OUTCOMPETE SEQUENTIAL DOUBLE CROPPING? DEVELOPING INNOVATIVE DIVERSIFICATION STRATEGIES

606/165 POTENTIAL OF GRAIN LEGUME PRODUCTION TO SUBSTITUTE ANIMAL-BASED PROTEINS IN EUROPE

606/5 ROLE OF LEGUMES TO IMPROVE RESEILENCE OF SE AUSTRALIAN FARMING SYSTEMS

606/44 PARTICIPATORY PROJECT DESIGN TO INTRODUCE A NEW CROP IN SWEDEN

606/56 INTERCROPPING WITH FABA BEAN IMPROVES MINERAL NUTRITION, GROWTH, AND YIELD OF WHEAT UNDER THE COMBINED STRESS OF WATER DEFICIT AND P LIMITATION

606/130 GRAIN LEGUMES ENSURE REDUCTION IN EMISSIONS OF ARABLE SECTOR TO MITIGATE CLIMATE

606/136 PRODUCTIVITY OF INTERCROPPING GRAIN LEGUME WITH WINTER CEREAL IN THE WESTERN MEDITERRANEAN

606/198 BETTER TOGETHER: INTERCROPPING FIELD PEA (Pisum Sativa) AND FABA BEANS (Vicia Faba) FOR INCREASED PRODUCTIVITY AND RESILIENCE IN A NORTH WESTERN EUROPEAN CLIMATE

606/241 BELOWGROUND INTERACTIONS – THE KEY TO FUTURE RESILIENT AND SUSTAINABLE LEGUME BASED CROPPING SYSTEMS?