Session 2 Legume-based cropping system: performance, ecosystem services and profitability
Wednesday 20th September
9.00 - 10.45 h.
Plenary Room
Frederick Stoddard
Senior University Lecturer. Department of Agricultural Sciences of the University of Helsinki. Finland
See biography...
Christine Watson
Professor of Agricultural Systems, SRUC, Aberdeen, United Kingdom.
See biography...
Christine Watson
Professor of Agricultural Systems, SRUC, Aberdeen, United Kingdom.
See biography...
606/17 DOES WHEAT-SOYBEAN IN RELAY CROPPING OUTCOMPETE SEQUENTIAL DOUBLE CROPPING? DEVELOPING INNOVATIVE DIVERSIFICATION STRATEGIES
606/165 POTENTIAL OF GRAIN LEGUME PRODUCTION TO SUBSTITUTE ANIMAL-BASED PROTEINS IN EUROPE
606/5 ROLE OF LEGUMES TO IMPROVE RESEILENCE OF SE AUSTRALIAN FARMING SYSTEMS
606/44 PARTICIPATORY PROJECT DESIGN TO INTRODUCE A NEW CROP IN SWEDEN
606/56 INTERCROPPING WITH FABA BEAN IMPROVES MINERAL NUTRITION, GROWTH, AND YIELD OF WHEAT UNDER THE COMBINED STRESS OF WATER DEFICIT AND P LIMITATION
606/130 GRAIN LEGUMES ENSURE REDUCTION IN EMISSIONS OF ARABLE SECTOR TO MITIGATE CLIMATE
606/136 PRODUCTIVITY OF INTERCROPPING GRAIN LEGUME WITH WINTER CEREAL IN THE WESTERN MEDITERRANEAN
606/198 BETTER TOGETHER: INTERCROPPING FIELD PEA (Pisum Sativa) AND FABA BEANS (Vicia Faba) FOR INCREASED PRODUCTIVITY AND RESILIENCE IN A NORTH WESTERN EUROPEAN CLIMATE
606/241 BELOWGROUND INTERACTIONS – THE KEY TO FUTURE RESILIENT AND SUSTAINABLE LEGUME BASED CROPPING SYSTEMS?