606/135 GENETIC BASES OF VARIATION IN PLANT ARCHITECTURE AND RHIZOBIAL PARTNER CHOICE ALONG THE PEA DOMESTICATION GRADIENT

606/147 DAT PROTEIN IS INVOLVED IN HOMOSERINE CATABOLISM AND CONTRIBUTES TO SYMBIOTIC PERFORMANCE AND COMPETITIVENESS IN THE RHIZOBIUM LEGUMINOSARUM/PISUM SATIVUM SYSTEM

606/24 SEED-ASSOCIATED MICROBIOTA FROM LEGUMES: AN UNEXPLORED WORLD FULL OF NEW CHALLENGES AND OPPORTUNITIES

606/37 CATCHING RHIZOBIA TO INTRODUCE HIGH PROTEIN CONTAINING SOYBEAN FOR A SUSTAINABLE AGRICULTURE IN EUROPE

606/41 NITROGEN FIXATION OF SOYBEAN AND LUPINE IN SWEDEN: DOES CULTIVAR MATTER?

606/118 BIOLOGICAL NITROGEN FIXATION BY SOYBEAN (GLYCINE MAX [L.] MERR.), A NOVEL, HIGH PROTEIN CROP IN SCOTLAND, REQUIRES INOCULATION WITH NON-NATIVE BRADYRHIZOBIA

606/141 EVALUATION OF SYMBIOTIC POTENTIALS OF ADAPTED BRADYRHIZOBIUM STRAINS ON SOYBEAN [GLYCINE MAX (L.) MERRILL] YIELD IN NORTHEAST GERMANY

606/69 DNA METABARCODING FOR THE CHARACTERIZATION OF THE SOIL BACTERIAL AND FUNGAL COMMUNITIES UNDER ORGANIC AND CONVENTIONAL FARMING SYSTEMS

606/106 BIOPROTECTIVE ROLE AND ENHANCEMENT OF BIOLOGICAL NITROGEN FIXATION BY SAPROPHYTIC FUNGI IN PHASEOLUS VULGARIS PLANTS AFTER PENDIMETHALIN APPLICATION

606/104 NATIVE TRICHODERMA STRAINS TO IMPROVE DEFENSE RESPONSE AND DEVELOPMENT OF DRY BEAN (PHASEOLUS VULGARIS)