606/72 LEVERAGING LANDRACE DIVERSITY: BRIDGING THE GAP BETWEEN KEY TRAITS AND GENOMIC LOCI FOR BREEDING IN COMMON BEAN

606/151 GENETIC BASIS OF POD TRAITS RELATED TO DOMESTICATION AND CONSUMER PREFERENCE IN COMMON BEAN

606/208 EARLY LEGUME DOMESTICATION FAVORED FAST GROWTH AND RESOURCE-CAPTURE

606/58 EFFECTS OF CLIMATE CHANGE ON THE DISTRIBUTION OF LENS GENUS: A MODELLING APPROACH FOR IDENTIFYING CONSERVATION PRIORITIES

606/134 NUTRITIVE VALUE OF WILD LEGUME SPECIES GROWN IN A GRASSLAND AGRICULTURAL SYSTEM

606/169 LEGUME AND HERB BASED SPECIAL SEED MIXTURES FOR GREENING THE TRAM TRACKS

606/170 CULTIVAR DIFFERENCES IN ROOT DEVELOPMENT AND DEPTH OF FORAGE LEGUMES

606/175 GENETICS OF DOMESTICATION IN COMMON BEAN (PHASEOLUS VULGARIS L.): AN APPROACH FOR THE ANALYSIS OF CANDIDATE GENES VIA TILLING-BY-SEQUENCING

606/182 CHARACTERIZATION OF A FABA BEAN DIVERSITY PANEL: PHENOTYPIC ANALYSIS AND GENOME-WIDE ASSOCIATIONS FOR AGRONOMIC AND SEED QUALITY TRAITS