606/60 MINING NATURAL DIVERSITY TO DISCOVER THE GENETIC BASIS OF QUALITY TRAITS IN PEA

606/157 CREATING SAPONIN-FREE YELLOW PEA SEEDS BY CRISPR/CAS9-ENABLED MUTAGENESIS ON ?-AMYRIN SYNTHASE

606/224 PsSULTR4 IS THE ONLY VACUOLAR SULFATE TRANSPORTER IN PEA AND A KEY DETERMINANT OF SEED PROTEIN COMPOSITION EVEN UNDER SULFUR-SUFFICIENT CONDITIONS

606/8 CAN WE INCREASE THE OIL CONTENT OF COWPEA SEEDS?

606/43 NARROW-LEAFED LUPIN (LUPINUS ANGUSTIFOLIUS L.) ß-CONGLUTIN SEED PROTEINS POTENTIAL USE IN THE PREVENTION AND TREATMENT OF BREAST CANCER

606/78 IN VIVO INTERNALIZATION DYNAMICS OF SOYBEAN PROTEASE ISONHIBITORS, IBB1 AND IBBD2, OF THE BOWMAN-BIRK FAMILY IN HT29 COLORECTAL CANCER CELLS

606/115 VARIATION IN RAFFINOSE FAMILY OLIGOSACCHARIDE PROFILE IN PEA SEEDS IMPACTS THE HUMAN GUT MICROBIOTA AND FERMENTATION METABOLITE COMPOSITION

606/167 COMBINATION OF THREE NULL MUTATIONS IN PISUM SATIVUM L. IMPACTS POSITIVELY ON DIGESTIBILITY

606/173 EFFECTS OF PARTIAL SUBSTITUTION OF GRASS SILAGE WITH RED CLOVER SILAGE ON MILK PRODUCTION AND METHANE EMISSION IN DAIRY COWS

606/209 CHEMOMETRIC ANALYSIS OF GRASS PEA (LATHYRUS SATIVUS L.) USING ATR-FTIR SPECTROSCOPY: PREDICTIVE MODELS FOR ODAP AND HOMOARGININE CONTENTS