Session 1 Legume-based value chains: innovation and optimization
Tuesday 19th September
16.15 - 17.30 h.
Plenary Room
Frédéric Muel
Terres Inovia. Thivernal-Grignon. France
Biography not available
Sherrilyn Phelps
Biography not available
Bálint Balázs
Senior research fellow and managing director of ESSRG Nonprofit Ltd. Budapest. Hungary
See biography...
606/85 DRY FRACTIONATION AS A TOOL TO SUSTAINABLY INNOVATE THE LEGUME VALUE CHAIN AND SUPPORT THE VALORIZATION OF MARGINAL AREAS
606/146 TRAIT PREFERENCES AND LENTILS VARIETAL ADOPTION IN CENTRAL ETHIOPIA: A MULTISTAKEHOLDER APPROACH
606/150 MAKING ROOM FOR LEGUMES: A CONSUMERS PERSPECTIVE ON LEGUMES INCORPORATION ON PROCESSED PRODUCTS
