Session 1 Legume-based value chains: innovation and optimization

Tuesday 19th september
16.15 - 17.30 h.
Plenary Room

Frédéric Muel

Terres Inovia. Thivernal-Grignon. France

Biography not available

Sherrilyn Phelps

Biography not available

Bálint Balázs

Senior research fellow and managing director of ESSRG Nonprofit Ltd. Budapest. Hungary

See biography...

606/85 DRY FRACTIONATION AS A TOOL TO SUSTAINABLY INNOVATE THE LEGUME VALUE CHAIN AND SUPPORT THE VALORIZATION OF MARGINAL AREAS

606/146 TRAIT PREFERENCES AND LENTILS VARIETAL ADOPTION IN CENTRAL ETHIOPIA: A MULTISTAKEHOLDER APPROACH

606/150 MAKING ROOM FOR LEGUMES: A CONSUMERS PERSPECTIVE ON LEGUMES INCORPORATION ON PROCESSED PRODUCTS

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